My go to sushi place on Staten Island. Fresh and delicious. Love the eel and avocado, California roll and Salmon Roe. Bento boxes are excellent. Fast delivery!
Tonight was my first time eating from Miyabi II, we ordered takeout on line, the food was amazing, I like the fact that I can get Tom Yum soup, and it was delicious, my husband I were very happy, the food arrived on time and still hot, I would definitely recommend this restaurant.
Absolutely, hands down the BEST sushi on Staten Island. Fresh fish, friendly staff and amazing presentation, you won't find better sushi outside of Manhattan in NYC. They always have exciting and different fish to try and it always looks beautifully well presented and fresh. Frequently they give you complementary food items and you always get a hot towel at the beginning of your meal and fresh fruit at the end of it. They are meticulous with cleanliness and keeping their fish fresh, spending lots of time and effort keeping the fish wrapped up and packed in crushed ice, they only bring out the freshest fish they have and the best quality too. Sometimes they have like 3 different kinds of salmon, I love the variety! The California Uni is excellent and so is the live scallop... every time I go they have a new fish to try! For the quality of fish you are getting the price is excellent, they frequently have specials in the beginning of the week so that's the best time to go. I've tried a good portion of their menu and haven't been disappointed with anything on it, even though I usually get the sushi the pad Thai is pretty good as well. This place seems to be the spot where all the Asians go, and when you see a sushi restaurant with Asians who don't speak English, you are in the right place! There is at least one group of Asians in there every time I go. If you are on the south end of the island, this place is worth the trip up to the north shore. Even Brooklynites and Jerseyians won't be disappointed if you make the trip over the bridge. I take all my friends, family and coworkers here. I love Miyabi!
My boyfriend and I tried this place out about a week ago and absolutely LOVED it. The food was excellent and the staff was very attentive and on point. Not to mention it is extremely reasonable, price wise. I definitely recommend it. Also, it wasn't really advertised but there is a small parking lot in the back of the restaurant.
I was really upset when finding out Forest Thai was closed - But then got lucky and found Miyabi serves Thai Food not too far away. I have tried Miyabi for the first time yesterday and it has quickly made my top 3 favorites Asian on Staten Island. I had the Malaysian Curry with Shrimp and can say I am glad the Thai on forest was closed - otherwise I would have never discovered Miyabi! The Shrimp is FRESH, PUMP and DELICIOUS! the Curry Sauce is full of delightful vegetables, crisp to perfection yet cooked just right - Even the salad that comes with the entree was as fresh as possible, crispy lettuce, crunchy tomatoes was simply YUM! My friend had the Sashimi Combo and even though I didn't try any, it looks better than average. The server brought out their Specialty Fish for the day and gave us a sample of AJI SUSHI - I RECOMMEND you try it, the fish MELTS IN YOUR MOUTH! - Next time I will order from the Specialty Fish and I can't wait till next time.
Consistently delicious food and great menu variety!
While the sushi at Miyabi is always fantastic, fresh and just taste so yummy - we love their Kitchen dishes. Very different from other restaurant offerings, selection is amazing and thank you for the discounts offered. Please keep up the good work Miyabi and we will be customers for as long as we reside here.
Ordered Drunken Noddles and the food was pretty good. I would say maybe too many vegetables, since I do not like too many in my meal. The best part was that the shrimp tail was off already. Uberly satisfied and would definetely order again.
I come here about twice a week. I wish it was closer and I would eat here every day! The sushi is the absolute best on Staten Island.